Advaitamakaranda, 1826
अद्वैतमकरन्द, १८२६

Description
Manuscript is used for contemplation and study and is a treatise on Hindu philosophy from the perspective of the Advaita Vedānta (non-dualism) branch of philosophy along with an extensive commentary called the Rasābhivyajakā by Svayamprakāśa. Each folio presents one or two lines of the main, root text, with the commentary running parallel above and below it.
Creator
Lakṣmīdhara, active 17th century
Form
manuscripts (documents)
commentaries
treatises
Manuscripts, Sanskrit
Date
1826
Language
Sanskrit
Subject
Advaita
Vedanta
Hindu philosophy
Philosophy, Indic
Collection
Collection of Indic Manuscripts
Extent
1 item (22 leaves) : paper ; 11 x 24 cm
Notes
Title from colophon (f. 22v); title of commentary, Rasābhivyajakā, from the commentary colophon (f. 22v).
Written in 11-12 lines per leaf.
22 leaves foliated 1-22, upper left and lower right verso.
Colophon: iti śrī lakmīdharaviracitam advaitamakaraṃdākhyaprakaraṇaṃ samāptaṃ // (f. 22v).
Dated saṃvat 1883 and śaka 1748 (1826) (f. 22v).
Mistakes covered over in yellow or blacked out; some corrections and additions in margins; significant syllables, words, or phrases highlighted in red throughout.
In Sanskrit (Devanāgarī)
Related works
Digital facsimile for browsing (Colenda): https://colenda.library.upenn.edu/catalog/81431-p3hz9q
Also listed in
Penn Libraries Catalog
Physical Location
Kislak Center for Special Collections, Rare Books and Manuscripts, Manuscripts, Ms. Coll. 390 Item 820
Rights
http://rightsstatements.org/vocab/NoC-US/1.0/
Resource Type
Text

The Penn Libraries is committed to producing, preserving, and providing access to knowledge. We make materials accessible to improve information equity and enhance teaching, research, and learning. Some materials may be considered offensive and do not represent opinions, values, positions or norms that are held by the University of Pennsylvania Libraries. Where possible, we strive to present these materials within the historical or cultural context they were created by providing descriptive information.

Digital Collections

Home About Collections A to Z