[Beauvilliers, restauranteur, menu]

Description
Item is a broadside, printed on white laid paper with black ink. Entire text is within two black borders; menu contents in three columns. Item contains handwritten notes, using iron gall ink, indicating additional menu items and prices.
Creator
Porthmann, Jules, 1790-1820 (printer)
Andrieu, F., active 1800-1805 (papermaker)
Form
broadsides (notices)
menus
Laid papers. (Paper)
Date
1800
Language
French
Subject
Beauvilliers, A. B. (Antoine B.), 1754-1817
Restaurants -- France -- Paris -- Menus -- 19th century -- Specimens
Broadsides -- France -- Paris -- 19th century -- Specimens
Collection
Culinary Collection (University of Pennsylvania)
Julia B. Leisenring Book Fund
Extent
1 broadside ; 58 x 43 cm
Publisher
De Imprimerie de Porthmann, ..
Related Place
France -- Paris.
Notes
Title supplied, in part, by cataloger.
Remainder of imprint information: " ... successeur de Desenne, rue neuve des Petits-Champs, no. a3".
Item contains the water mark of "F. Andrieu".
Table of contents: Potages. -- Entrées de Bœuf. -- Entrées de patisserie. -- Entrées de volailles. -- Entrées de veau. -- Entréesde mouton. -- Entrées de poisson. -- Rots. -- Entremets. -- Dessert. -- Vins. -- Vins de liquers. -- Liquers.
Kislak Center copy has handwritten notation of "Chambres" on verso of broadside. A copy of the menu may have been kept at a local inn for guests staying there to peruse as they decided where they might eat.
Acquired for the Penn Libraries with assistance from the Julia B. Leisenring Book Fund.
Related works
Digital facsimile for browsing (Colenda): https://colenda.library.upenn.edu/catalog/81431-p3jq0t66q
The Julia B. Leisenring Book Fund Home Page: http://hdl.library.upenn.edu/1017.12/366241
Also listed in
Penn Libraries Catalog
Physical Location
Kislak Center for Special Collections, Rare Books and Manuscripts, Rare Book Collection, Mapcase TX 911.3.M45 A58 1800
Rights
http://rightsstatements.org/vocab/NoC-US/1.0/
Resource Type
Text

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